Spritegal Recipe Reviews (Pg. 1) - Allrecipes.com (10384240)

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Chocolate Trifle

Reviewed: May 26, 2007
THIS WAS WONDERFUL!!! EVERYBODY LOVED IT...SCRAPPED THE BOWL...I READ SOME OTHER COMMENTS THAT WERE LEFT AND MADE A FEW SUBSTITUTIONS AS WELL...AND WOULDNT CHANGE A THING. MY FIRST LAYER WAS HALF THE BROWNIES AS STATED, BUT I COOKED THE BROWNIES IN A PAN LINED WITH CARMEL & ALSO FOLDED THE CARMEL ON TOP OF THE BROWIES, SECOND LAYER WAS HALF THE CHOC PUDDING MIX AS STATED AGAIN I MIXED THE PUDDING MIX WITH THE COND. MILK AND ETRA CREAMY WHIPPED TOPPING, THEN THE NEXT LAYER WITH THE WHIPED TOPPING I LAYERED IT WITH TOFFEE AND CARMEL SWIRLS...REPEATED THE LAYERS AND ON THE TOP LAYER I DECORATED IT WITH THE TOFFEE CHIPS, CARMEL SWIRLS AND MINI PEANUT BUTTER CUPS....YUMMMMMM : ) AND AS IF IT WASNT GOOD ENOUGH...NEXT TIME I MIGHT ADD ONE LAYER IN THE MIDDLE OF MARSHMELLOW FLUFF...JUST TO SEE WHAT HAPPENS, BECAUSE THE WAY I DID IT WAS WONDERFUL IN ITS SELF.
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3 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 13, 2007
very very yummy! my friend told me about this recipe, and i made it to bring to easter and i made the recipe times four, i was making four bundles. and it turned out great! everyone thought it was a good change from plain old asparagus. my grandma whom is an excellent cook loved it and wanted the recipe. i used real butter instead of cooking spray on the cookie sheet. make sure you cook it to be alittle crispy, keep checking on it though it can burn fast, but you dont want them soggy....
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5 users found this review helpful

Strawberry Pretzel Pie

Reviewed: Apr. 13, 2007
this was pretty good, a friend of mine brought this to work, and everyone loved it, so i decided to make it for a family function. i wouldnt say its the best, but it was worth making i might make it again, because it wasnt too hard and it tasted pretty good. i would suggest really really crushing the pretzels...i thought i did pretty well but while eating it i decided it would of been better if i crushed them to dust! i think it would also be good with fresh strawberrys..would add more of a home cooked dessert taste to it..
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12 users found this review helpful

Cassata Cake

Reviewed: Apr. 13, 2007
This cake was a huge hit! though i gave it 4 out of 5 stars because i was upset before i had a peice. it took me about 5 hours to make this cake. I only had one cake pan, and one mixer going, and made three instead of 2 layers, regurdless its very time consuming, but very worth it. now the reason i was upset was because the filling is so gewy it does not stay between the layers very well, especially since this is a pretty heavy cake. and i was prepared to do some very nice cake decorating, but the filling kept oozing out and mixing in with the frosting, witch by the way i used cheesecake frosting instead of what this recipe required...and it was a big hit, im sure especially because the filling and the cheescake frosting mixed a bit on the outside as well...yumm...also due to the three layers, witch i decided to do because two didnt look enough...the cake was tipping a little bit, i think if the filling wasnt so slippery and alittle more solid it would have worked better, but hey it taste good...sooo...i am definetly going to make this cake again...however, i am going to use two layers and make each layer with an extra 1/2 the amount to make them alittle bigger...before i put the filling in im gonna hallow the cake alittle bit so the filling will stay in better...and im still gonna use the cheesecake frosting because is was such a big hit...also im gonna buy another cake pan hahaha...
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30 users found this review helpful

 
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