Spritegal Profile - Allrecipes.com (10384240)

cook's profile

Spritegal


Spritegal
 
Member Since: Mar. 2007
Cooking Level: Intermediate
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Just me and my husband
About this Cook
Im 25 years old & married a year this sept of 07. we have been together for almost ten years. my husband is my heart and im putty in his hands...i like to scrapbook take and edit pics, make jewelry, shop : ) i love fashion, watch movies, go out on my dads boat, and i love the alex cross series by james patterson. my favorite tv shows are niptuck, weeds, dexter, and entourage...my favorite movies are pirates, dirty dancing, cruel intentions, blood diamonde, and troy...my favorite actress is ashley judd, i also love kiss the girls. my favorite actor is jack nicolson. my favorit comedian is robin williams i think his stand ups are brilliant. i work as a dental assistant. ive been doing it almost two years and i love the field. i have a pomeranian spitz, and shes alittle fire cracker. i love animals and hope to get another dog when we get a bigger place : ) because i want my next dog to be big...
My favorite things to cook
my favorite things to cook are desserts. my aunt is a proffesional cook and bought me everything i need to learn how to bake and cake decorate. also promised to give me lessons. i cant wait. i hope to carry on all of our family secret recipes. i love to cook things that no-one else typically does because its unique and i love a challenge. i want to perfect the most wonderful casata cake anyone has ever made...if anyone has any recipes they think are the best i would love to try it!!!! so please please forward it to me!!!!
My favorite family cooking traditions
my favorite family cooking traditions are my grandmas cookies...even though i havent perfected them just yet. also my moms sugar cookie cheese-cake pizza..witch i have : )and my aunts casata cake witch i have not yet learned to make...
My cooking triumphs
i make a wonderful pumpkin cheese-cake during the hildays that everyone loves and expects me to make each year. also im trying to perfect the casata cake witch i recently made for my mom and dads birthday, i expected alot more from the recipe but everyone loved it and fought over the barely there left-overs. today i went to a bbq and made an awesome chocolate trifle that everyone liked and im very proud of.
My cooking tragedies
i dont really have any yet lol but im working on it...im still learning.
Recipe Reviews 4 reviews
Chocolate Trifle
THIS WAS WONDERFUL!!! EVERYBODY LOVED IT...SCRAPPED THE BOWL...I READ SOME OTHER COMMENTS THAT WERE LEFT AND MADE A FEW SUBSTITUTIONS AS WELL...AND WOULDNT CHANGE A THING. MY FIRST LAYER WAS HALF THE BROWNIES AS STATED, BUT I COOKED THE BROWNIES IN A PAN LINED WITH CARMEL & ALSO FOLDED THE CARMEL ON TOP OF THE BROWIES, SECOND LAYER WAS HALF THE CHOC PUDDING MIX AS STATED AGAIN I MIXED THE PUDDING MIX WITH THE COND. MILK AND ETRA CREAMY WHIPPED TOPPING, THEN THE NEXT LAYER WITH THE WHIPED TOPPING I LAYERED IT WITH TOFFEE AND CARMEL SWIRLS...REPEATED THE LAYERS AND ON THE TOP LAYER I DECORATED IT WITH THE TOFFEE CHIPS, CARMEL SWIRLS AND MINI PEANUT BUTTER CUPS....YUMMMMMM : ) AND AS IF IT WASNT GOOD ENOUGH...NEXT TIME I MIGHT ADD ONE LAYER IN THE MIDDLE OF MARSHMELLOW FLUFF...JUST TO SEE WHAT HAPPENS, BECAUSE THE WAY I DID IT WAS WONDERFUL IN ITS SELF.

3 users found this review helpful
Reviewed On: May 26, 2007
Baked Asparagus with Balsamic Butter Sauce
very very yummy! my friend told me about this recipe, and i made it to bring to easter and i made the recipe times four, i was making four bundles. and it turned out great! everyone thought it was a good change from plain old asparagus. my grandma whom is an excellent cook loved it and wanted the recipe. i used real butter instead of cooking spray on the cookie sheet. make sure you cook it to be alittle crispy, keep checking on it though it can burn fast, but you dont want them soggy....

5 users found this review helpful
Reviewed On: Apr. 13, 2007
Strawberry Pretzel Pie
this was pretty good, a friend of mine brought this to work, and everyone loved it, so i decided to make it for a family function. i wouldnt say its the best, but it was worth making i might make it again, because it wasnt too hard and it tasted pretty good. i would suggest really really crushing the pretzels...i thought i did pretty well but while eating it i decided it would of been better if i crushed them to dust! i think it would also be good with fresh strawberrys..would add more of a home cooked dessert taste to it..

12 users found this review helpful
Reviewed On: Apr. 13, 2007
 
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