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Cranberry Pork Chops II

Reviewed: Jan. 16, 2011
Very tasty! I didn't have fresh or frozen cranberries so I just used a can of whole berry cranberry sauce and 1/2 cup of sugar instead of 3/4 cup. I will make again.
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Cranberry Sauce Cake

Reviewed: Jan. 1, 2011
I made this in a 9x13 pan and sprinkled powdered sugar on top once cooled. Perhaps if I had used a bundt or tube pan it would have seemed more like a dessert cake instead of a snack cake. Though it contains alot of flavorful ingredients, I was surprised that it didn't turn out to be that tasty. I won't be making this one again.
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Pineapple Cake I

Reviewed: Jan. 1, 2011
I followed the recipe and then sprinkled powdered sugar on top once cooled. Simple and liked by most. However, nobody went back for seconds so I probably won't make it again.
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Amish Breakfast Casserole

Reviewed: Dec. 26, 2010
I made this for my family for Christmas morning breakfast. I mixed the ingredients the night before so all I had to do was stick it in the oven in the morning. I replaced the bacon with ham. All family members liked it, and one sister asked for the recipe. I will make it again and try it with bacon to see which version I like better.
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Banana Pancakes I

Reviewed: Dec. 10, 2010
I've used various banana pancakes recipes and this one is one of my favorites. I gave it 4 stars instead of 5 only because my mom didn't have the same opinion of them. The next time I make them, I am going to add 1/2 tsp vanilla as others did to see what difference it makes and if I like it. Looking forward to making them!
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Pineapple Casserole

Reviewed: Nov. 24, 2010
Like some others, I reduced the butter to 1/4 cup and reduced the sugar to 1/2 cup and it tasted fine--not oily and sweet enough. I liked it warm from the oven, yet not so much the next day cold. Zapping it in the microwave fixed that. My family ate it, but nobody went back for seconds (except for me.) Because of that and the fact I had to reduce the butter and sugar, I gave it 3 stars.
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Peanut Butter Fruit Dip

Reviewed: Jul. 17, 2010
I am rating this 4 stars because it was easy to make and liked by some friends that I served this to. However, I didn't really care for the taste and won't be making it again.
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Apple Dip

Reviewed: Jul. 17, 2010
Easy and fast to make. I took this and a bowl full of apple slices to a party. Everybody liked the tasty dip with the apples. I will make again.
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Chicken And Rice L'Orange

Reviewed: May 30, 2010
Quick, easy, and flavorful. The toasted almonds were a nice addition, and the rice with the subtle orange flavor was a nice change from ordinary white rice.
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Corned Beef Potato Pancakes

Reviewed: Jun. 14, 2009
I made some by the recipe and then added some cheese to the rest as another reviewer suggested. I did like them better with the cheese. I think they would also taste better being served along side sunny-side up fried eggs. These were OK. However, I don't think I will make them again.
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8 users found this review helpful

Fruit Kuchen

Reviewed: Mar. 4, 2009
I used peach slices, strawberries, and pineapple chunks in the fruit filling. I didn't have enough ingredients to make the crumb topping. However, it was still tasty.
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Chamberlayne Chicken and Kale Stew

Reviewed: Jan. 20, 2009
The taste was a little too bland for my family. Maybe I'll try it again with the flavored chicken as recommended by previous rater.
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Mulligatawny Soup I

Reviewed: Jan. 7, 2009
Based on the reviews, I went ahead and doubled the recipe. I'm glad I did. This soup tastes very good and is easy to make. The first night, I forgot to add the cream and enjoyed it very much anyway. The second night, I added cream as instructed in the recipe. It was good, but I liked it better without the cream. Even my family members that only like "normal" food enjoyed this soup. Thanks for sharing the recipe.
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Pumpkin Chip Muffins

Reviewed: Dec. 27, 2008
Very tasty. I replaced the 1-1/2 cups of vegetable oil with 1 cup of applesauce and 1/2 vegetable oil. I also used mini chocolate chips (only because I didn't have the regular size.) I gave some of the muffins to my neighbor. She later called to ask for the recipe! FYI: I also found this recipe in my May/June 1995 issue of Country Woman. It won Grand prize in their muffin contest. I rated it 4 stars because of the large amount of oil orginally called for.
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Bean Soup With Kale

Reviewed: Mar. 18, 2007
My family really liked this soup. The things I changed: reduced the garlic from 8 to 4 cloves and used one can of diced tomatoes instead of the plum tomatoes. Everybody wanted the recipe!
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