Oh. My. God. This is fantastic. I made this for date night, and one of the nicest things is, after the 40 minutes of cooking I turned off the stove and it sat for 30 minutes no problem. Chops were tender, made a nice gravy, potatoes were perfectly seasoned and creamy. I was in a hurry and forgot the lemon juice in the bouillon, and it apparently didn't take anything away from it. Huge hit, easy to make, and you don't have to rush to serve it when it's done. I had no issues with saltiness and I used the full amount called for. The type of bouillon I use is called "better than bouillon" paste, has no MSG, and is generally just as salty as regular cubes. I used the cheapest bone-in pork chops available, and unpeeled red skinned potatoes.
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Oh. My. God. This is fantastic. I made this for date night, and one of the nicest things...