Bonnie Profile - (10384096)

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Member Since: Mar. 2007
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Recipe Reviews 3 reviews
English Royalty Chocolate Chip Scones
Nice recipe. I tried these scones about 5 years ago as the "first" scones I've ever made. Had difficulty working the dough and it was too dry, and like extra reviewers ended up adding a but more liquid - in my case 2 Tbs of heavy cream. Everythings better with heavy cream! At variouse times I've added a bit extra orange juice if I don't have cream. I tried the recipe with some of the added suggestions and was not impressed with the texture of the scones after adding more then 2Tbs or so extra liquid. A Tbs or two makes you able to pat the dough into a round, but it is still crumbly and can be hard to work with; however, this also gives you the wonderful flakey scones that I love. Adding additional liquid makes the scones easer to work with, less crumbly, but they also end up with the more biscuit like texture, which seems like a waste of all that careful cutting in of the butter. Both ways are quite edible and I love the flavor.

5 users found this review helpful
Reviewed On: Sep. 29, 2007
Mel's Magnificent Chocolate Chip Cookies
A nice recipe, the first time ever my chocolate chip cookies haven't completely flattened into one giant cookie! The batter if very fluffy and eat-able :P

0 users found this review helpful
Reviewed On: Apr. 28, 2007
Creamy Buttercream Frosting
Nice texture resulting in a pretty and very easy to use frosting, but agree with others in that it is just too buttery. My husband described it as "a bit like licking a stick of butter", but he ate every last cupcake so who can complain.

0 users found this review helpful
Reviewed On: Mar. 18, 2007

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