Made this for husband and two friends, and it went over very well. Added potatoes, (undrained) canned tomatoes as mentioned by other reviewers, and I mashed some of the chickpeas. I didn't have coriander; I'll buy it before I make it again. Used ground ginger instead of fresh. The curry ended up a little dry for my taste -- that's the reason for 4 stars, and next time I will add more water. I served it over basmati rice, but hubby and I prefer jasmine (although I know that's not as authentic). Ooh, and I made the chapati bread - it smoked up the house, but it sure added to the meal!
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Made this for husband and two friends, and it went over very well. Added potatoes,...