The name really suits this-it is amazing!Amazingly easy and delicious! When I found this recipe, I knew it was a great base to start with...and after reading many reviews I decided to make some additions and substitions. First, I seasoned the loin with pepper, onion powder, garlic powder,bay, rosemary and thyme. Then I seared it on all sides before putting it in the crock pot with 3/4 cup Malbec, 1/2 c. h2o, 1/2 c. reduced sodium chicken stock, 1/2 of a package onion soup mix, 1/2 sliced onion, 2tbls. soy sauce, and more of the herbs that I seasoned the pork with. I cooked it on low for 5 hours...the pork shredded beautifully, and I drained the juices from the crock pot into a sauce pan, brought to a boil and added 1 tbls. cornstarch and made a delicious gravy...served with steamed broccoli and mashed baby red potatoes...this earned raves from my hubby and even my 2 year old (who never eats, I swear she is going to waste away to nothing) ate it up happily!!! Will DEFINATELY make this again!! Thanks llau!!
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The name really suits this-it is amazing!Amazingly easy and delicious! When I found this...