This is my finished product of my chicken in papillote. I put chicken breasts in a foil pouch with shallots, white wine, italian herbs, garlic, slivers of butter, and "ribbons" ( I used a veggie peeler) of carrots and zuchini,baked for 20 mins at 400 and served it with white wine lemon shallot butter. It is easy and looks beautiful!
Date Posted: Feb. 20, 2008
Cooking Level: Expert
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