Lemon white wine shallot sauce photo by Courtney - Allrecipes.com - 63131

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Lemon white wine shallot sauce

Lemon white wine shallot sauce

I reduced lemons, shallots, and garlic in white wine then added a bit of cream, reduced again then whisked in butter and a pinch of salt, parsley and white pepper. Don't get too hot or it will break...strain before serving. I used it on top of my chicken with vegetable ribbons in papillote...delish!!

Date Posted: Feb. 20, 2008


Photo by Courtney

Cooking Level: Expert

Home Town: Arlington, Texas, USA
Living In: Jacksonville, Florida, USA

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