Courtney Profile - Allrecipes.com (10384012)

cook's profile

Courtney


Courtney
 
Home Town: Arlington, Texas, USA
Living In: Jacksonville, Florida, USA
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Music, Wine Tasting
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Meyer Lemon Pound Cake with Blackberries and Powdered Sugar Glaze
Spongebob!
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Recipe Reviews 75 reviews
Freckle Cake
This recipe has been in our family for years too! it's a super easy cake that everyone raves about. We top it with powdered sugar...it's never failed me....I highly recommend trying this cake.

0 users found this review helpful
Reviewed On: Aug. 20, 2014
Chicken Milano
Everyone in my family loved this, even my picky kid cleared his plate. I did make some changes, as usual. Like others. I lightly pounded out the chicken breasts, then floured them with seasoned flour. I browned them inbutter and olive oil, then took them out, added the garlic and some shallots, then the tomatoes. I deglazed the pan with chicken stock and a bit of Sherry, then reduced it for about 15 minutes. Then I added the cream and cooked it down a bit, thenadded the chicken back into the pan along with some artichoke hearts, and added some fresh parmesan. I let that bubble away whilemy pasta cooked. Added the fresh basil before serving. I did think that there wasn't enough save, but I don't think youreally need to double it, I will just add a bit extra cream and broth next time. And there definitely will be a next time!!

0 users found this review helpful
Reviewed On: Jul. 3, 2014
Creamy White Wine Sauce
This was really good, and so easy! I added too much wine though, so it was a bit overpowering...but that was totally my own fault. I also added garlic powder and some chopped artichoke hearts to go with the ravioli I made. I would make this again for sure, but not be as heavy handed on the wine!

1 user found this review helpful
Reviewed On: Jun. 27, 2013
 
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