Courtney Profile - (10384012)

cook's profile


Home Town: Arlington, Texas, USA
Living In: Jacksonville, Florida, USA
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
Meyer Lemon Pound Cake with Blackberries and Powdered Sugar Glaze
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 75 reviews
Freckle Cake
This recipe has been in our family for years too! it's a super easy cake that everyone raves about. We top it with powdered's never failed me....I highly recommend trying this cake.

0 users found this review helpful
Reviewed On: Aug. 20, 2014
Chicken Milano
Everyone in my family loved this, even my picky kid cleared his plate. I did make some changes, as usual. Like others. I lightly pounded out the chicken breasts, then floured them with seasoned flour. I browned them inbutter and olive oil, then took them out, added the garlic and some shallots, then the tomatoes. I deglazed the pan with chicken stock and a bit of Sherry, then reduced it for about 15 minutes. Then I added the cream and cooked it down a bit, thenadded the chicken back into the pan along with some artichoke hearts, and added some fresh parmesan. I let that bubble away whilemy pasta cooked. Added the fresh basil before serving. I did think that there wasn't enough save, but I don't think youreally need to double it, I will just add a bit extra cream and broth next time. And there definitely will be a next time!!

0 users found this review helpful
Reviewed On: Jul. 3, 2014
Creamy White Wine Sauce
This was really good, and so easy! I added too much wine though, so it was a bit overpowering...but that was totally my own fault. I also added garlic powder and some chopped artichoke hearts to go with the ravioli I made. I would make this again for sure, but not be as heavy handed on the wine!

1 user found this review helpful
Reviewed On: Jun. 27, 2013

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States