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Taiwanese Pork Chops

Reviewed: Nov. 29, 2011
I used the cornstarch and it turned out great. Very crispy. My husband loved it!
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Sweet Potato Pie I

Reviewed: Aug. 7, 2010
I reduced the butter to 3/8 cup, used half the amount to vanilla and cinnamon, and omitted the nutmeg. It turned out great! My friends loved it. They thought it was light and fluffy and tasted like Chinese egg tarts. Next time I will use 1/4 cup butter and omit the cinnamon, because I like the natural flavour of the sweet potato. Thanks for the recipe!
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Baked Asian-Style Honey Chicken

Reviewed: May 3, 2008
This recipe is simple indeed However, in my opinion, there seems to be something missing in the flavour. I would not make this recipe again.
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Bacon for the Family or a Crowd

Reviewed: Sep. 10, 2011
Took longer than the 10-15 minutes - I guess it depends on the thickness of the bacon.
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Golden Pork Chops

Reviewed: Jan. 12, 2010
Awesome. I omitted the mushrooms since I didn't have them on hand and pan fried the pork chops on the stove top because I was low on time and it turned out great.
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Clone of a Cinnabon

Reviewed: Jan. 24, 2009
This recipe is awesome and the cinnamon buns were quickly devoured by my family. I made half the recipe since my bread maker produces a 1lb loaf...I wish I could make more at once.
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Garlic and Onion Burgers

Reviewed: May 3, 2008
This is great. Love the flavour of the worcestershire sauce.
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