Sherry Recipe Reviews (Pg. 1) - Allrecipes.com (10383686)

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Sourdough Starter II

Reviewed: Aug. 16, 2012
I rated this recipe with three stars because the bread didn't have a sourdough taste. Adding a quarter cup of sugar to feed the batch was way too much, now the bread is sweet not sour. However, it was easy to make and the bread was tasty, just not a sourdough bread in my book.
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0 users found this review helpful

Chocolate Zucchini Cake III

Reviewed: Jul. 31, 2012
I love this recipe for Chocolate zucchini cake because it is dairy free My grandson cannot have dairy and it is always hard to find a recipe that doesn't have some amount of butter or sugar. It was moist and rich. We made it together and we will make it again!! Thanks!
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1 user found this review helpful

Walnut Raisin Scones

Reviewed: Jan. 29, 2012
Best scones ever. I have made them with black walnuts and dried cranberries as well. Same prportions. Have fun with it.
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2 users found this review helpful

Roasted Tomatillo and Garlic Salsa

Reviewed: Jan. 29, 2012
Very different dip for tortilla chips. A little be bitter. Haven't figured out how to fix that.
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2 users found this review helpful

Homemade Grape Nuts

Reviewed: Jan. 29, 2012
I love this recipe and use it all the time. The only thing I changed was the amount of brown sugar. I only put 2 cups in and it was plenty sweet for us. So if you think you want them less sweet, it didn't hurt the recipe at all. I have done it both ways.
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2 users found this review helpful

Concord Grape Jelly

Reviewed: Jan. 29, 2012
Great recipe. My grandson asks for it everytime he comes over. He likes it on crackers.
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2 users found this review helpful

Light and Fluffy Spinach Quiche

Reviewed: Jan. 29, 2012
Great recipe. Used it several times and everyone loves it.
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1 user found this review helpful

Ratatouille Pasta

Reviewed: Jan. 29, 2012
Great vegetarian recipe. Made plenty of 4 people. I used jarred spaghetti sauce to thicken the sauce a little more. Added more garlic to spice it up too.
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4 users found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: Jan. 29, 2012
This recipe is awesome. High in fat and sugar so be ware.
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2 users found this review helpful

Italian Torte

Reviewed: Jan. 18, 2012
This was very dissappointing. The flavor was bland and the texture from the cake to the cheese was pasty. Won't ever make this again. Sorry, I have never written a negative review.
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1 user found this review helpful

PHILLY Bavarian Apple Torte

Reviewed: Jan. 11, 2012
I needed a quick and easy dessert to take to a friend. This was absolutely the perfect dessert to pick. I taste like it came from an expensive bakery. Thanks for sharing it.
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3 users found this review helpful

Cranberry Nut Bread II

Reviewed: Jan. 9, 2012
The is absolutely the best cranberry nut bread I have ever had. The recipe I used to use always was dry and crumbly. Not so with this one. I got rave reviews on this over the holidays. I will make this every year for sure. Thanks.
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4 users found this review helpful

Corn Tortilla Quiche

Reviewed: Dec. 31, 2011
This is a great alternative to a wheat crust. I served it just as is and everyone love it. Will make this often. Thanks.
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2 users found this review helpful

Crispy Gingersnaps

Reviewed: Oct. 19, 2011
I loved these Gingersnaps as well as everyone I shared them with. Made them just like the recipe called.
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1 user found this review helpful

Black Bean and Couscous Salad

Reviewed: Aug. 3, 2011
Great just the way it's written. Will keep this recipe!
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5 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Aug. 3, 2011
This is the best scone recipe ever. I put some dried cranberries as well as raisins. Outstanding. I won't make any other again
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4 users found this review helpful

Marinated Vegetable and Olive Salad

Reviewed: Aug. 3, 2011
Good recipe. I used way less olive oil, just enough to coat well. NO MSG. Not neededand it's really bad for you!!
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6 users found this review helpful

Pop's Dill Pickles

Reviewed: Aug. 3, 2011
Great recipe. Will use it every year. I only had dill seed, so I used about two teaspoons per pint jar. I put two cloves of garlic in each jar. I like the garlic flavor.
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27 users found this review helpful

Classic Crisp Bread and Butter Pickles

Reviewed: Aug. 3, 2011
I used this recipe as I lost mine. I deleted the ginger, and used 3 cups of sugar for a double recipe. I also deleted the pickle crisp as I like these pickles a little soft. Some times that stuff makes the pickles rubbery. I will use this recipe again with the adjustments.
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45 users found this review helpful

Molasses Cookies II

Reviewed: Mar. 13, 2011
Ginger snaps have always been a favorite in our house, but after making this Molasses cookie, I don't think we will ever go back. The only change i made after the first time baking these was less salt. I decreased it by 1/2 tsp.
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5 users found this review helpful

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