SUSANJSANSOM Recipe Reviews (Pg. 1) - Allrecipes.com (10383640)

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Clone of a Cinnabon

Reviewed: Oct. 30, 2007
I thought that I had a good recipe until I tried this and I must say it was awesome! I now have a new one! These are the best that I have ever made or tried and are so easy to make!! I will definatly make these again!
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French Bread Rolls to Die For

Reviewed: Dec. 28, 2012
Made this as bread so I could make French toast and it was wonderful and freezes well in dough form!
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Chicken Fried Chicken

Reviewed: Dec. 28, 2012
Love it! I made these ahead of time and let them sit in the fridge for a couple of hours and it really helped the coating to stay on!!!
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Mayonnaise Biscuits

Reviewed: Dec. 29, 2012
Loved these! We call them Angel biscuits because they are so light and fluffy. I wanted them somewhat symmetrical so I put them in muffin tins and they worked out awesome. I also did not have self rising flour and accidentally made a double so I did 4 cups of flour minus 4tsp added 4 tsp baking powder and 1 1/2 tsp salt and for a mistake it was yummy!
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 29, 2012
Perfect!! I make this every year. The only thing I do different is to sprinkle the top with a cinnamon and sugar blend prior to baking and add some chocolate chips per family request . Love it!
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Texas Sheet Cake I

Reviewed: Apr. 19, 2013
Absolute favorite! My family loves this. I really enjoy making homemade brownies but couldn't find a recipe that was nit thick and cake like this was perfect and moist!
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Blueberry Cheesecake Ice Cream

Reviewed: Aug. 18, 2013
Oh my wonderful! Best ice cream ever! I used raspberries since my husband does not care for blueberries, used cheesecake sugar free pudding and 2 cups half and half and 2 cups heavy whip cream. Delish!
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