This is a good start but I would add some lemon juice and capers, more worcestershire sauce, and use only 10-12 ounces of cream cheese rather than the 16 ounces in the recipe.

This was pretty good but has potential to be better. Next time I will try the suggestion of adding a second package of cream cheese.

I was looking for a recipe for thinner, crunchier Snickerdoodles. I made this one as prescribed but I made them smaller. Then when they came out of the oven, I smooshed them down. Worked perfectly!

It says "chocolate covered caramel candies" and the only ones I could find were Hershey's with caramel centers. Perhaps that was the problem? After 4 minutes at 300, the chocolate was not soft enough to push a pecan into and have it stay. 2 more minutes, then 2 more minutes. I finally tried turning up the temp. That caused the caramel to all ooze out and yet still the chocolate was not soft enough to hold the nuts. All of the nuts fell off, and I was left with gooey sticky caramel pretzels. If Dove chocolate caramels are the only product that will work (as recommended by some reviewers), it would be helpful to put that in the recipe. I may try this again if I can find those.

The taste is very bland, even though I added sauteed garlic and some colorful peppers. It was easy to make, and looks nice but doesn't have enough flavor for me to make this again.

Very moist and tasty but I had to adjust the cooking time. I checked it at 50 minutes and it was done and even a bit more brown than I would have liked. I'll try 45 minutes next time,

I really loved the flavor of this. As others have noted, it is a lot of dressing, so I was able to add other vegetables later. Instead of green pepper, I used yellow and red ones. Instead of celery, I used asparagus. My only real reason for giving it a 4 instead of a 5 is the appearance. It looks fine when first prepared. But after sitting in fridge, the onion soup mix/dressing kind of coagulates, causing the bits of onion to stick to the side of the bowl, and look like things growing on the vegetables. But if you can get past this, it really is delicious.

I made it exactly as the recipe prescribed, and it turned out great. I love garlic, so I may try rubbing the pot with garlic first next time just to add a different flavor.

Everyone who tried these exclaimed over them. They were gone in no time.

This was very good. I did not drain the zucchini but even so I guess this was not quite as moist as I was hoping. I checked it at 40 minutes, then again at 45 minutes and took it out then. It was quite tasty and I will be making it again.

This has a very nice flavor. But in following the recipe exactly, it does not set (as many reviewers have mentioned). I had it in the fridge overnight but it was still a soupy mess. Tasty, but very soupy.

With one exception, I followed the recipe exactly. I did add extra lemon peel (about 4 tsp) b/c others had said these were not necessarily all that lemony. These were okay, but I sure didn't love them. I thought they were still not very lemony. The texture was not light like I had expected--it was actually kind of biscuit-y.

These were luscious! I followed the cupcake recipe exactly, and it made 18 perfect cupcakes after 20 minutes of baking. Did not need frosting--great all by themselves!

These were fine; typical campfire potatoes. I would probably do something to make them a bit more special.

To be honest, this didn't look all that great after it was cooked (appearance). But it was very delicious. I would suggest cutting into the chicken very deeply in order to best distribute the cheese and bacon. Will be making it again!

This turned out fine. Nothing special about it but nothing wrong with it either. I followed the recipe exactly.

My husband liked it but I didn't think it was very flavorful. It was also denser than I prefer.

This was awesome! So sweet and tangy. My husband always talked about the ham loaf his mom made, and I'd never heard of it. I made this exactly as the recipe said, and he loved it. Thanks!

This was tasty. I did have to cream it quite a bit to get rid of the granular feel from the powder mix. I omitted both the nuts and the olives since my husband doesn't like them. I used the leftover mixture to make quesadillas later, and it was great there as well.

These were moist and delicious. An excellent cookie. Like some others, I only had to bake these for 10 minutes before they started getting just-right brown, and they were done inside as well.