Bethany66 Profile - (10383525)


Home Town: Anchorage, Alaska, USA
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Member Since: Mar. 2007
Cooking Level: Not Rated
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Recipe Reviews 39 reviews
Mexican Bean Salad
This was good. It had a bit too much dressing so I would suggest to pour some out before serving and use a slotted serving spoon. I agree that it is best when made a day or two in advance.

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Reviewed On: Jul. 15, 2014
Brine for Smoked Salmon
Spectacular. Quite a tasty twist on traditional smoked salmon. I quartered and juiced the fruits, throwing in the entire quarter once juiced. Aside from that, I followed the recipe exactly and have no regrets. Brined for 18 hrs, smoked for 5 hours but kept thicker pieces in the smoker another hour. Just a wonderful, unique flavor.

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Reviewed On: Jul. 6, 2014
Lentil Soup
Did not use celery, tomatoes or cheese but this was still quite good. Had an excellent flavor from the wine that was unexpected.

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Reviewed On: Feb. 10, 2014

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