mariejade75 Recipe Reviews (Pg. 1) - Allrecipes.com (10383518)

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Slow Cooker Sausage with Sauce

Reviewed: Dec. 19, 2010
Great recipe. I've made this a lot now & have never changed a thing. I freeze the leftover sauce w/ onions & peppers for the next time.
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12 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 27, 2011
I've made this numerous times now & it's so yummy! I've tweaked it a little though. I use a bag of frozen mixed veggies & 2 potatoes cut up. I also boil everything in chicken broth to add more flavor. & I've never used the celery seed. This turns out great every time.
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6 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Dec. 19, 2010
My family loves when I make this for dinner. I kinda wing the ingredients, plus I add in some garlic powder, italian seasoning & black pepper. I also use tenderloin pieces, they cook faster. Very good recipe.
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5 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Jan. 27, 2011
I've made this 2 times now, 1st time I followed the recipe exactly & it was absolutely delicious! The 2nd time I didn't do the breading on the chicken, it was still good, just not as good. This recipe has defiantly made the rotation! Very good!
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4 users found this review helpful

Chicken Cordon Bleu Burgers

Reviewed: Jan. 27, 2011
I've made these a few times & it seems to get better every time. I'm a little ify on the honey mustard though. I can't seem to get it how I like it. Other than that, very good & easy to make.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 21, 2010
Made this tonight, omg, it was so yummy! The kids loved it, even my picky hubby had 2nds! Cheap & easy, I will definitely be making this again.
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3 users found this review helpful

Baked Chicken Nuggets

Reviewed: Jan. 27, 2011
Very good recipe. My kids loved them & I didn't feel like I was eating "kid" food. I substituted the thyme & basil for Italian seasoning. Other than that everything else was the same. Very tasty.
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Dec. 19, 2010
My first time making crust from scratch & it turned out soooo good. The dough took a little longer to rise than an hour, more like hour & a half. I baked it on a pizza stone & piled on the sauce & toppings. Was not soggy at all just super delicious! Great recipe, will definitely be using again soon.
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2 users found this review helpful

It's Chili by George!!

Reviewed: Sep. 21, 2010
This is a wonderful recipe, my family loves it! I've made this a few times now & haven't changed a thing.
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1 user found this review helpful

 
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