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I made these tonight and we did not care for them. For one thing I was leary about the amount of salt, so I decreased the garlic salt and kosher, and they were still way to salty. It turned out mushy and never did get crisp.

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Bread Pudding III

Reviewed: Jul. 10, 2009

I made this recipe yesterday and by evening it was almost gone. It is so good, I really like the custard base. My son, who is not into puddings decided to try it and wow, he said it was pretty good.(darn, less for me)I followed the recipe and did not change a thing, I really don't think you have to. Try it and enjoy.

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Corned Beef and Cabbage II

Reviewed: Mar. 16, 2009

WOW!!! This recipe is sooo good. The only way I will cook corn beef now. This was so moist and full of flavor you couls cut it with a fork. My son said do not cook corn beef boiled anymore, this is the only way he will eat it and he loves the leftovers(if there are any) in sandwiches. The only change I made was the cabbage, did not use the apples, just boiled it and added butter, so good. Thanks for a great recipe.

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Bread Pudding II

Reviewed: Jun. 19, 2007

Wow I just made this today. I love bread pudding and have not found one that really excites me till now. This is soooo good, the aroma of it baking makes you impatient to taste it. I also followed other reviews and used 1/4 Cup brown sugar and 1/2 Cup white sugar and some nutmeg. Was not to sweet at all or soupy, just perfect, but I had a dab of whip cream on top, yum. This is a keeper.

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