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Turkey Wild Rice Soup II

Reviewed: Nov. 30, 2009
This was really good. I made the recipe as written except I used 2 c. more turkey broth and 1 c. whipping cream instead of half and half. Very very good!
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Butter Flaky Pie Crust

Reviewed: Dec. 10, 2007
The best pie crust ever! Butter gives it the excellent flavor.
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Easy Granola Bars

Reviewed: Oct. 10, 2007
Excellent recipe! I used 2 cups rolled barley flakes for the oats (son has allergy) and toasted them with 1 cup coconut for 5 minutes at 350F. If you were going to use old-fashioned oats, I think this would help too. I also used 2 cups rice crispies, 1 cup chopped almonds and 1 cup chopped cashews. I put it in a jelly roll pan lined with buttered parchment and then placed a sheet of waxed paper on top and used a rolling pin to get them pressed out flat and even. Then I removed the waxed paper and baked. The bars ended up being about 1/2 inch thick. You could also do this in the 9 x 13 pan for thicker bars. Cut them while still warm. Wonderful flavor and held together well. I will make again for sure!
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