Adriana P. Recipe Reviews (Pg. 1) - Allrecipes.com (10383349)

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Adriana P.

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Lentil and Green Collard Soup

Reviewed: Nov. 30, 2011
Yummmm! I used more lentils though to make it thicker.
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Curried Vegetables

Reviewed: Nov. 1, 2011
Pretty decent. Had to double the spices and still felt something was missing. Added an onion and some garlic, too... Next time I will triple the spices.
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0 users found this review helpful

Mexican Rice III

Reviewed: Feb. 8, 2011
Very good! I also added half a can of green chiles. And used vegetable broth and bouillon instead of chicken since I'm a vegetarian. Delicious.
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0 users found this review helpful

Tasty Lentil Tacos

Reviewed: Feb. 8, 2011
I LOVED these tacos! They were amazing! However, I used brown lentils and they really had to cook a lot longer than the author suggests. I would suggest 45-50 minutes.
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2 users found this review helpful

Lebanese-Style Red Lentil Soup

Reviewed: Jan. 9, 2011
very good! I did not puree but let it cook a little bit longer and the lentils were mushy enough. I also did not add all the lemon juice based on other reviews.
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1 user found this review helpful

Vegetarian Shepherd's Pie

Reviewed: Oct. 7, 2010
Wow. I was surprised how much I liked this! I thought the curry would be weird in a shepherd's pie, but the flavors went together nicely. I'll definitely be making this again!
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2 users found this review helpful

Roasted Vegetable Orzo

Reviewed: Sep. 10, 2010
YUMMMM
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0 users found this review helpful

Vegetarian Moussaka

Reviewed: Sep. 10, 2010
this was great! I roasted the veggies as other reviewers suggested and this was still very time consuming.
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1 user found this review helpful

Spicy Vegan Potato Curry

Reviewed: Sep. 6, 2010
This was great! I used 3 potatoes and an eggplant. It was still very liquidy. I would recommend doubling the potatoes, or adding some other veggies, too. The flavor was great! Will be making this again! Oh, and it sure was spicy! Yum!
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1 user found this review helpful

Quick Vegetable Curry

Reviewed: Jul. 7, 2010
pretty tasty. Needs double the spices though.
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3 users found this review helpful

Winter Vegetable Hash

Reviewed: Apr. 16, 2010
very mushroomy
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0 users found this review helpful

Emerald Green Risotto

Reviewed: Feb. 15, 2010
best risotto recipe ever! I used more liquid (5 cups) and added it slower, like 1/2cup at a time to make sure it all got absorbed. I hate crunchy risotto, so this worked out great.
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Tofu Turkey II

Reviewed: Dec. 27, 2009
Tastes like egg!!!!! I am a new vegetarian, and wanted to make something for the holidays. I chose this tofu "turkey" b/c it did not call for soy sauce as most recipes do. What a disappointment. It tasted like an egg. Maybe I'll make it when I feel like having a "quiche".
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1 user found this review helpful

Cranberry Pork Roast

Reviewed: Feb. 25, 2008
the smell of this reminded me of cleaner, and made me nauseous. i couldn't eat it, although my boyfriend liked it.
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Aussie Chicken

Reviewed: Dec. 3, 2007
This is awesome. I used turkey bacon, and skipped the mushrooms b/c i don't care for mushrooms
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Dec. 3, 2007
yum!!!! I added everything to the crockpot after doing the meat and let it in there for a few hours.
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Black Bean Lasagna

Reviewed: Dec. 3, 2007
awesome, although i think the guacamole needs to be more than doubled.
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