This was so easy and tastes amazing. I used stuffing mix instead of bread crumbs and spread herbs (poultry seasoning - thyme, sage, rosemary, cracked black pepper, sea salt) on the chicken before I put the cheese on. This a going in our regular rotation. If you don't like swiss cheese try substituting whatever cheese you DO like - the dish is very versatile and easy to prepare. I served this over egg noodles with sweet peas on the side but it could easily be served with white or wild rice and the veggies could be layered in the pan on top of the cheese (but under the sauce) if you want - again, this sauce is versatile enough that you could use any veggie you choose - peas, corn, broccoli, even a bit of spinach.
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This was so easy and tastes amazing. I used stuffing mix instead of bread crumbs and spread...