Lori Recipe Reviews (Pg. 1) - Allrecipes.com (10383225)

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Cranberry Sauce I

Reviewed: Nov. 28, 2014
I never thought I liked cranberry, as all I ever had tasted was canned. Delicious cranberry sauce the whole family loves! Perfect as written, I don't change a thing. Thank you for sharing and making me realize I DO like cranberry!
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0 users found this review helpful

Mushroom Pork Chops

Reviewed: Apr. 22, 2014
Oh dear, we so wanted to like this recipe! The pork was very dry, and had very little flavor despite using minced garlic (instead of garlic salt). Not the recipe for us.
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1 user found this review helpful

Very Green Broccoli Soup

Reviewed: Mar. 12, 2014
A delicious soup, which also has great eye appeal due to the lovely color. I used regular sea salt as I didn't have grey, and skipped the gremolata. Well received by adults and teens! Will definitely make again. Thank you!
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3 users found this review helpful

Best Ever Slow Cooker Italian Beef Roast

Reviewed: Mar. 10, 2013
Came home to the smell of this roast ready and waiting as we walked in the door. The meat was tender, delicious and quickly gobbled up by the family. Made exactly as written, I thickened gravy a bit prior to serving. Quick, simple, keeper recipe...thank you!
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3 users found this review helpful

Favorite Hamburger Bites

Reviewed: Jul. 16, 2012
Oh dear, I really, really wanted to like these. I will say my husband and children really liked these burger bites, but I found them to be bland. Made exactly as written, I'm not really sure what I would do to improve the recipe. Probably won't make again unless the family requests theml Thank you for the recipe.
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0 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 27, 2012
Oh my!! This was amazing....both in taste and ease of preparation. I did decrease the oil to 3/4 cup, and may decrease a bit more next time. A huge hit here; deemed a 'make again' from the first bite. Thank you for your award winning recipe!
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3 users found this review helpful

Easiest Slow Cooker French Dip

Reviewed: Sep. 10, 2011
This is an easy recipe, however, I doubt the author 'created' this as this recipe has been around on nearly every crockpot website for years. Very salty if made as written.
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9 users found this review helpful

Good for You Greek Salad

Reviewed: Aug. 11, 2011
Delicious recipe that was well received by both adults and kiddos. Perfect for a hot summer dinner or weekend brunch. Does not 'keep' well, so be sure to enjoy this dish the day you make it. Thank you for a wonderful recipe!
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5 users found this review helpful

Luscious Slush Punch

Reviewed: Jul. 8, 2011
I made a huge error in judgement when I made this, only making half a recipe. Yikes, it went so fast, and was delicious. I served this at my daughter's graduation party, and even had teenage boys asking for the recipe! I froze the mix in Ziplock bags, and agree with other commenters to take the mix out of the freezer way in advance, it does take a long time to thaw. I think I will next time freeze the mix in ice cube trays and have single serving punch on hand. Wonderful recipe Valerie, thank you for sharing.
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8 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Apr. 2, 2011
An ok recipe, but as others have mentioned, lacking in flavor. I did use chicken broth rather than bouillon, and my husband mentioned the chicken in and of itself did have a nice flavor. Thank you for the recipe.
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7 users found this review helpful

Peking Pork Chops

Reviewed: Feb. 20, 2010
Lynda, I've made this recipe of yours for years (since you first posted it on a cooking board) and it is AMAZING! Enjoyed by both adults and kiddos alike. I usually make extra and then use the leftover pork to slice up and make pork fried rice. A true family favorite. Thanks, Lynda!
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10 users found this review helpful

Whole Wheat Beer Bread

Reviewed: May 11, 2009
A nice recipe enjoyed by the entire family. I did reduce the salt to 1 tsp. as others had suggested. The bread had a wonderful flavor and couldn't have been easier to make. I would suggest serving the bread warm. The following day the crust was rather hard and the bread texture not as tender, despite being stored in an air tight container. A definite make again recipe....thank you!
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4 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 5, 2009
I made this recipe for the first time on New Year's Eve. I made only a half recipe as I had many other snack items on the menu. BIG MISTAKE!! This was gobbled up in no time flat! I served the spread with tortilla chips, as that is what I had on hand. I did bake for 20 minutes at 400*F. Thank you for the delicious recipe!
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4 users found this review helpful

Artichoke Chicken

Reviewed: Jul. 24, 2008
Despite the good reviews, we found this recipe very disappointing. Followed the recipe exactly as written, except for the cooking time. Cooking as directed would've resulted in undercooked chicken. The artichoke layer had good flavor, but it did not add any flavor to the chicken. Will not be making this recipe again.
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6 users found this review helpful

Easy Vodka Sauce

Reviewed: Apr. 13, 2008
A good basic recipe one can use to create an amazing sauce. I followed the recipe amounts, but from there added minced garlic (added with the onion), oregano, basil and parsley (all herbs added with tomatoes). I rated this recipe 3 stars because I did alter it so much. It was well received by both adults and kiddos and was declared a 'keeper.' Be mindful the recipe is for 10 servings, and will yield a large amount of sauce. Thank you for the recipe!
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9 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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