Yellojellobelly Recipe Reviews (Pg. 1) - (10383191)

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Peanut Sauce I

Reviewed: Mar. 24, 2014
Excellent, I made this ahead of time for a dish with vermicelli, very good. Another reviewer noted the different ingredients, I believe this recipe is vegan. I had to substitute soy sauce for the tamari but had molasses. Omitted hot pepper due to preference, and kept vinegar the same. Tasted as good as any Thai peanut sauce I've gotten in a restaurant.
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French Canadian Tourtiere

Reviewed: Dec. 24, 2011
Definitely a keeper! I found the recipe by searching for traditional Christmas Eve dishes and thought it looked good so we made it tonight (Christmas eve.) I cut a Christmas tree with a star out of the left over pie crust and put it on top, it was beautiful! Even the 2 year old ate two pieces, thank you for sharing.
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3 users found this review helpful

Garbanzo Stir-Fry

Reviewed: Jul. 26, 2007
This was very good. Didn't have cilantro, and used both dried and fresh herbs. Very tasty and fresh tasting, Thanks!
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1 user found this review helpful

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