Yellojellobelly Profile - (10383191)

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Member Since: Mar. 2007
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Recipe Reviews 4 reviews
High Temperature Eye-of-Round Roast
We rub ours with beef base, McCormick brand is what we usually have, and make sure to roast it with the fat side up. We let it cool for a bit and then thin slice it (think sandwich meat thin) and eat it for a few days! Love it! I wouldn't thick slice or chunk it up, it would be too tough I think.

0 users found this review helpful
Reviewed On: May 14, 2015
Peanut Sauce I
Excellent, I made this ahead of time for a dish with vermicelli, very good. Another reviewer noted the different ingredients, I believe this recipe is vegan. I had to substitute soy sauce for the tamari but had molasses. Omitted hot pepper due to preference, and kept vinegar the same. Tasted as good as any Thai peanut sauce I've gotten in a restaurant.

0 users found this review helpful
Reviewed On: Mar. 24, 2014
French Canadian Tourtiere
Definitely a keeper! I found the recipe by searching for traditional Christmas Eve dishes and thought it looked good so we made it tonight (Christmas eve.) I cut a Christmas tree with a star out of the left over pie crust and put it on top, it was beautiful! Even the 2 year old ate two pieces, thank you for sharing.

3 users found this review helpful
Reviewed On: Dec. 24, 2011

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