Bethany K Recipe Reviews (Pg. 1) - Allrecipes.com (10383186)

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Bethany K

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Blueberry Scones

Reviewed: Jul. 21, 2010
This tasted great. Next time I'm going to dust them with large-grain sugar, and grease or flour the cookie sheet becuase they stuck to the bottom pretty bad. My only hesitation to recommend this is that the dough was so sticky I made a bit of a mess getting them shaped and onto the cookie sheet.
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Black-Eyed Pea Salad

Reviewed: Aug. 29, 2009
This was easy to make and tastes yummy. I forgot the parsley so I replaced the recipe dressing with bottled italian dressing. This recipe is easy to adjust to your taste, for example, I replaced red onions with scallions and it was still great.
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Buttery Soft Pretzels

Reviewed: Aug. 25, 2009
the recipe comes out better on some tries than others, though this may be my deficiency in kneading or waiting for it to rise enough. A big hit with everyone I share with, though.
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Jacked-Up Tuna

Reviewed: Sep. 11, 2008
I wouldn't make this for a special dinner, but I love it for everyday eating because it's cheap, easy and doesn't have a lot of ingredients, but does include veggies and protein. Perfect for a busy, poor grad student. Or, I'd guess, family. I'm going to try adding more or different veggies for variety.
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Best Strawberry Daiquiri

Reviewed: May 7, 2008
Everyone agreed it was delicious.
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Hot Spinach Dip

Reviewed: Jun. 23, 2007
I baked this in the oven because I didn't have a microwave safe dish. I used the broiler to make a nice brown top, and everyone at my party loved it - it disapeared fast!
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