Sharon Recipe Reviews (Pg. 1) - Allrecipes.com (10383147)

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White Bread I

Reviewed: Apr. 11, 2007
This recipe was wonderful! I wanted to find a white bread recipe to use with my Runza recipe and this was exceptional. I'll definately use it again!
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2 users found this review helpful

Yellow Chess Cake

Reviewed: Mar. 27, 2009
Gooey Goodness!!! I was nervous while it was baking, I used a dark non-stick pan instead of the glass one the recipe called for. I noticed after 10 minutes of baking the edges were starting to get really brown so I covered the whole dish with foil and baked for 30 more minutes. It was gooey and wonderful, everyone loved it. I'll definately be making this again. If you're expecting a solid bar this isn't the recipe that you want. Also, it's super rich so serving it with vanilla ice cream helps cut the sweetness.
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5 users found this review helpful

Basic Corn Muffins

Reviewed: May 26, 2010
I used buttermilk and added 1/2 cup chopped corn and they turned out beautifully. I love the jiffy corn muffin mix and I think this is better than that!
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1 user found this review helpful

Roasted Pork Loin

Reviewed: Apr. 3, 2012
Definitely take out of the oven when it reaches 145 degrees. It will continue to cook while it rests and this ensures that you'll have the most moist and tender pork possible.
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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 11, 2012
YUM!
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0 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Dec. 31, 2011
YUM YUM YUM!!!
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5 users found this review helpful

Vegetarian Tortilla Soup

Reviewed: Mar. 5, 2010
This is the most amazing soup! I added shredded chicken breast and chicken broth and my husband said this is the best soup he's ever had. It will definately be a regular in our house! I also added chopped cilantro along with the avacado and it was GOOD!
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1 user found this review helpful

Soft and Chewy Peanut Butter Cookies

Reviewed: Sep. 18, 2007
Chewy yet crisp! Wonderfully delicious!!! This is my PB cookie recipe from now on.
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2 users found this review helpful

Potato Soup X

Reviewed: Nov. 14, 2007
This was wonderful, my husband told me it was a keeper. I made a few modifications though, I kept the peels on the potatoes, I added cubes of ham and instead of salting it I added two chicken bouillon cubes. I will make this again and again!
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24 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 12, 2010
These are awesome! I can't imagine them turning out bad, I followed the recipe exactly except I added some vanilla extract. They're amazing.
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5 users found this review helpful

Taco Seasoning I

Reviewed: Nov. 14, 2007
I'll never buy a package of Taco seasoning again! I use this for flavoring all my mexican dishes.
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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 3, 2008
Wonderful! I doubled the sauce like others suggested and since I'm not a big fan of pie crust I served it once over egg noodles and another time over a drop biscuit recipe I found on this site. This recipe is a keeper!
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3 users found this review helpful

My Mom's Swiss Steak

Reviewed: Nov. 21, 2011
This was absolutely fantastic! My husband raved about it and my picky children gobbled it right up. I will definitely make this again. I seasoned the steak with all purpose seasoning and dredged it in flour before browning it. I added a cup of beef broth in place of the water. I omitted the bay leaf because I didn't have any and since I floured the steak the cornstarch wasn't necessary. I also added garlic because I add garlic to just about everything. YUMMY!
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4 users found this review helpful

Oven-Baked Chicken

Reviewed: Dec. 16, 2008
This is now my baked chicken recipe. Loved it, it was awesome and so easy too.
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1 user found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Dec. 15, 2011
The best tasting oven fried chicken ever! My husband said it stayed crispy the next day when he warmed it up in the microwave and that it tasted even better!
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2 users found this review helpful

Tuscan Soup

Reviewed: Mar. 12, 2010
This was very good, the only thing I did differently was add the whole can of condensed (fat free) milk because I didn't want to waste the rest. The only thing I'll do differently next time is thicken it a bit with flour or corn starch.
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1 user found this review helpful

Spinach and Rice (Spanakorizo)

Reviewed: Jul. 1, 2009
This is amazing! It's definately on the rotation from now on. The only things I did different was add a minced clove of garlic and cooked it with the lid on. Wonderful!
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2 users found this review helpful

Hearty Raisin Bread

Reviewed: Jul. 18, 2007
This raisin bread was excellent! It stayed moist for the few days that it lasted. I did soak the raisins in water while the dough was rising. And then rolled out the dough, sprinkled it with the raisins and extra cinnamon and then rolled it up and cut it into two loaves. I will definately make this again and again!
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12 users found this review helpful

Sweet Potato Casserole I

Reviewed: Dec. 2, 2008
This was awesome! I had two thanksgiving dinners to attend and I made a batch for each one. The first I followed the recipe exactly and it was great but a little too sweet so the next batch I cut 1/2 cup of sugar out of the potatoes and 1/4 cup out of the topping and it was perfect. I will definately be making this again!
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2 users found this review helpful

Banana-Zucchini Bread

Reviewed: Sep. 18, 2007
This is AMAZING!!! The only thing I changed was that I used raisins instead of cranberries because I didn't have any. Love it!
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2 users found this review helpful

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