Sharon Recipe Reviews (Pg. 1) - Allrecipes.com (10383147)

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Sausage Gravy III

Reviewed: Sep. 18, 2007
YUMMY!! My husband asked if we could have this for breakfast every morning. I said no of course but we had enough for leftovers the following morning and it reheated very well. I will definately make this again.
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59 users found this review helpful

Cheese Drop Biscuits

Reviewed: Apr. 3, 2008
Really good, I've made them time and time again. I used oil instead of shortening to make them a bit healthier otherwise I make them exactly the same. Their super quick and can compliment almost any meal!
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28 users found this review helpful

Potato Soup X

Reviewed: Nov. 14, 2007
This was wonderful, my husband told me it was a keeper. I made a few modifications though, I kept the peels on the potatoes, I added cubes of ham and instead of salting it I added two chicken bouillon cubes. I will make this again and again!
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24 users found this review helpful

Strawberry-Banana French Toast

Reviewed: Apr. 30, 2007
This recipe was pretty good except that the side of the french toast that was on top of the fruit didn't cook. The top of the french toast was crunchy and wonderful but the bottom was soggy with egg that never set up. I probably won't make this again without some major modifications....
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13 users found this review helpful

Hearty Raisin Bread

Reviewed: Jul. 18, 2007
This raisin bread was excellent! It stayed moist for the few days that it lasted. I did soak the raisins in water while the dough was rising. And then rolled out the dough, sprinkled it with the raisins and extra cinnamon and then rolled it up and cut it into two loaves. I will definately make this again and again!
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12 users found this review helpful

My Mom's Swiss Steak

Reviewed: Nov. 21, 2011
This was absolutely fantastic! My husband raved about it and my picky children gobbled it right up. I will definitely make this again. I seasoned the steak with all purpose seasoning and dredged it in flour before browning it. I added a cup of beef broth in place of the water. I omitted the bay leaf because I didn't have any and since I floured the steak the cornstarch wasn't necessary. I also added garlic because I add garlic to just about everything. YUMMY!
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6 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Dec. 31, 2011
YUM YUM YUM!!!
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5 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 12, 2010
These are awesome! I can't imagine them turning out bad, I followed the recipe exactly except I added some vanilla extract. They're amazing.
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5 users found this review helpful

Yellow Chess Cake

Reviewed: Mar. 27, 2009
Gooey Goodness!!! I was nervous while it was baking, I used a dark non-stick pan instead of the glass one the recipe called for. I noticed after 10 minutes of baking the edges were starting to get really brown so I covered the whole dish with foil and baked for 30 more minutes. It was gooey and wonderful, everyone loved it. I'll definately be making this again. If you're expecting a solid bar this isn't the recipe that you want. Also, it's super rich so serving it with vanilla ice cream helps cut the sweetness.
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5 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Dec. 15, 2011
This is a great way to cook country style ribs, they come out tender but as is it's way too much soy sauce. I adjusted seasonings and left out the soy sauce and it was much better.
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4 users found this review helpful

Heather's Famous Barbeque Bunyan Burger

Reviewed: May 12, 2012
Oh my goodness! This is YUMMY! I actually baked mine in a 9x13 pan and cut it into squares and served them on a bun. This is a keeper!
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 3, 2008
Wonderful! I doubled the sauce like others suggested and since I'm not a big fan of pie crust I served it once over egg noodles and another time over a drop biscuit recipe I found on this site. This recipe is a keeper!
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3 users found this review helpful

Italian Dressing Mix

Reviewed: Dec. 29, 2011
My husbands favorite dressing! He won't even eat the store bought kind anymore.
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2 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Dec. 15, 2011
The best tasting oven fried chicken ever! My husband said it stayed crispy the next day when he warmed it up in the microwave and that it tasted even better!
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2 users found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: Dec. 9, 2011
Yum!
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2 users found this review helpful

Spinach and Rice (Spanakorizo)

Reviewed: Jul. 1, 2009
This is amazing! It's definately on the rotation from now on. The only things I did different was add a minced clove of garlic and cooked it with the lid on. Wonderful!
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2 users found this review helpful

Sweet Potato Casserole I

Reviewed: Dec. 2, 2008
This was awesome! I had two thanksgiving dinners to attend and I made a batch for each one. The first I followed the recipe exactly and it was great but a little too sweet so the next batch I cut 1/2 cup of sugar out of the potatoes and 1/4 cup out of the topping and it was perfect. I will definately be making this again!
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2 users found this review helpful

Soft and Chewy Peanut Butter Cookies

Reviewed: Sep. 18, 2007
Chewy yet crisp! Wonderfully delicious!!! This is my PB cookie recipe from now on.
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2 users found this review helpful

Banana-Zucchini Bread

Reviewed: Sep. 18, 2007
This is AMAZING!!! The only thing I changed was that I used raisins instead of cranberries because I didn't have any. Love it!
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2 users found this review helpful

Homemade Pancake Mix

Reviewed: Jul. 18, 2007
Loved it! The only modification I made was adding some vanilla. I will use this recipe again.
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2 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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