Sharon Recipe Reviews (Pg. 1) - Allrecipes.com (10383147)

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Pumpkin Bread IV

Reviewed: Oct. 11, 2012
YUM!
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0 users found this review helpful

Heather's Famous Barbeque Bunyan Burger

Reviewed: May 12, 2012
Oh my goodness! This is YUMMY! I actually baked mine in a 9x13 pan and cut it into squares and served them on a bun. This is a keeper!
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3 users found this review helpful

Roasted Pork Loin

Reviewed: Apr. 3, 2012
Definitely take out of the oven when it reaches 145 degrees. It will continue to cook while it rests and this ensures that you'll have the most moist and tender pork possible.
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Dec. 31, 2011
YUM YUM YUM!!!
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5 users found this review helpful

Italian Dressing Mix

Reviewed: Dec. 29, 2011
My husbands favorite dressing! He won't even eat the store bought kind anymore.
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2 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Dec. 15, 2011
This is a great way to cook country style ribs, they come out tender but as is it's way too much soy sauce. I adjusted seasonings and left out the soy sauce and it was much better.
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4 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Dec. 15, 2011
The best tasting oven fried chicken ever! My husband said it stayed crispy the next day when he warmed it up in the microwave and that it tasted even better!
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2 users found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: Dec. 9, 2011
Yum!
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2 users found this review helpful

My Mom's Swiss Steak

Reviewed: Nov. 21, 2011
This was absolutely fantastic! My husband raved about it and my picky children gobbled it right up. I will definitely make this again. I seasoned the steak with all purpose seasoning and dredged it in flour before browning it. I added a cup of beef broth in place of the water. I omitted the bay leaf because I didn't have any and since I floured the steak the cornstarch wasn't necessary. I also added garlic because I add garlic to just about everything. YUMMY!
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6 users found this review helpful

Banana Oat Muffins

Reviewed: Oct. 13, 2011
These are absolutely amazing! I only made two modifications because I had to otherwise I would have stuck with the exact recipe. I was out of butter and all purpose flour so I used Extra Virgin Coconut oil and whole wheat flour. Amazing! I will make them again.
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1 user found this review helpful

Basic Corn Muffins

Reviewed: May 26, 2010
I used buttermilk and added 1/2 cup chopped corn and they turned out beautifully. I love the jiffy corn muffin mix and I think this is better than that!
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1 user found this review helpful

Brown Sugar Oatmeal Pancakes

Reviewed: Mar. 12, 2010
These were great, I think you need to add a tsp of vanilla and some cinnamon though and then they not only taste great but they also make your whole house smell wonderful!
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Mar. 12, 2010
This was wonderful, I liked that it wasn't overly sweet. Perfect. :)
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Mar. 12, 2010
YUM!
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Mar. 12, 2010
These are awesome! I can't imagine them turning out bad, I followed the recipe exactly except I added some vanilla extract. They're amazing.
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5 users found this review helpful

Tuscan Soup

Reviewed: Mar. 12, 2010
This was very good, the only thing I did differently was add the whole can of condensed (fat free) milk because I didn't want to waste the rest. The only thing I'll do differently next time is thicken it a bit with flour or corn starch.
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1 user found this review helpful

Vegetarian Tortilla Soup

Reviewed: Mar. 5, 2010
This is the most amazing soup! I added shredded chicken breast and chicken broth and my husband said this is the best soup he's ever had. It will definately be a regular in our house! I also added chopped cilantro along with the avacado and it was GOOD!
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Tomato Bisque III

Reviewed: Jan. 7, 2010
This is wonderful, perfect for a cold day with a grilled cheese sandwich! I found that you don't have to have the tomato paste or the cream and it's just as good. To speed up the cooking time on the veggies I chopped them really fine with my food processer. YUMM!
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1 user found this review helpful

Displaying results 1-20 (of 39) reviews
 
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