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Jalapeno Popper Spread

Reviewed: Feb. 7, 2011

I halved the recipe. Those who could eat peppers/spicy enjoyed this.

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This has become a new FAVORITE! Using fresh ginger gives the best flavor and texture. I substituted a second can of garbanzo beans for the can of green peas. Thank you so much for submitting this recipe. It reminds me of my college days living with my Indian roommate who made a dish very similar to this.

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Crispy Herb Baked Chicken

Reviewed: May 12, 2009

Very Good! My husband loves anything with potato in it. I used olive oil instead of melted butter and added generously parsley flakes, dried garlic, rosemary, cayenne pepper, paprika, and freshly ground black pepper to dry ingredients. Thanks for submitting recipe!

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Garlic Asparagus with Lime

Reviewed: May 9, 2007

This asparagus dish is finger licking good. So delicious that I wish I could eat this everyday.

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Doubly Delicious Peanut Butter Cookies

Reviewed: May 9, 2007

These are very good the next day. Used butter instead of shortening. Great combination of chewy, crispy, and soft. Definitely worth trying. Would actually like to give 4 and 1/2 stars.

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