justanotherrodeogirl Recipe Reviews (Pg. 1) - Allrecipes.com (10383004)

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Bratwurst, Potato and Cabbage Soup

Reviewed: Oct. 17, 2011
i make this soup alot but at times i make it my fast easy way i use 3 cups stock chicken or veggie,1 lb of any sausage 1 onion 1 head cabbage and 3 oz parm cheese and for all thoes that have issues with roux i use 1 cup instant mashed potatoes i do that also with clam chowder it donesnt separate and makes it always look white and creamy but as is if you are not one to over cook an burn a roux this is good as it stands,
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Pumpkin Cake II

Reviewed: Nov. 22, 2007
i made this for my thanksgiving table and it was breathtaking i will sure make it every year and a few times in the fall
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