I made this for our family Fourth of July celebration. After reading the reviews, I opted to reduce the sugar to 1 cup, reduce the orange juice to 1/2 cup, substituted arrowroot for cornstarch and increase it to 2 tablespoons,increase the crust recipe by 1 1/2, substitute cold butter for shortening and use cookie cutter cut outs for the top crust instead of the lattice. I served it warm topped with vanilla ice cream. This is an amazing dessert and this recipe will become my staple for cobblers. The crust came out flaky and light -- really just perfect for a cobbler. Next time I would like to try substituting peach nectar for the orange juice. I made this again and followed the recipe, except I omitted the orange juice and cornstarch and increased crust by another half. I cannot tell you how delicious this is! I'm pie crust challenged, so I used my food processor to form the dough...it still came out incredible.
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I made this for our family Fourth of July celebration. After reading the reviews, I opted to...