I am going to give this 4 stars until I make it again. The hens were amazing, however the rice didn't turn out. I doubled it so used 2/3 cup wild rice, 2 cups chicken broth, 1 tsp salt. It was too salty, the rice didn't fluff. Instead it sat in an oil slick in the pan, and didn't soak up the broth. I'm hoping to cut down the saltiness of the rice with some lemon after the first 30 minutes are up. I basically drained the rice and stuffed the hens. I reserved the rice water/butter to pour a bit over the hens while cooking.
Again, not sure what I did wrong but 'next time' I will probably cut the broth down to 1 1/4 cups when I double the wild rice.
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I am going to give this 4 stars until I make it again. The hens were amazing, however the rice...