RESONNANT Profile - Allrecipes.com (103829)

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RESONNANT


RESONNANT
 
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Member Since: Mar. 2000
Cooking Level: Expert
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Recipe Reviews 18 reviews
Black Magic Cake
I have been making this cake for over 35 years. Same results, same raves. Periodically I'll put in a cup of mini chocolate chips, but really it needs no other changes. It's perfection every time.

3 users found this review helpful
Reviewed On: Oct. 27, 2011
Jamie's Minestrone
Been making this for years. Superb. I'm happy to see so many new reviews and fans. I'm about to break a 21 day Master Cleanse using this soup, but omitting the beans, pasta and cheese. I like the idea of adding more veggies. I never use water, I increase the chicken broth to 4 cups and it comes out divine.

5 users found this review helpful
Reviewed On: Feb. 21, 2011
Pumpkin Cake I
Amazing, and I followed the 1/2 cup oil, 1/2 cup applesauce. The cake was so full of flavor and moist. The *First cake I made didn't rise and I noticed this about halfway through the baking - it was then that I realized I never added the baking soda! I let it finish cooking and although it came out half the size, the flavor was fabulous. I'm going to use it in my 'pumpkin muffin stuffin'. :)

7 users found this review helpful
Reviewed On: Nov. 23, 2010
 
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