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Shari's Streusel Coffee Cake

Reviewed: Mar. 15, 2007
I made this after reading the reviews and decided to make it anyway. I thought is was great. So did my mom, my fiance and his brother. I suggest using 2/3 of the batter in a the pan suggested and dot the rest on top of the topping. It was not thick and cakelike as a tradional "coffee cake" is, but this was lite and delicate like a "streusel" should be. I have found a coffee cake recipe that i will always use. Thanks!
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