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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 24, 2011
The salsa portion of the allows for much interpretation...excellent. The chips were, as many others said, a crowd favorite in and of themselves. They do take much longer to prepare but I suspect are far superior to any store version. If you have the time, bake the chips and make extra!
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Pork Chops in Beer

Reviewed: Mar. 10, 2011
I was looking for a pork chop recipe that sounded yummy and was simple. This recipe was a great find! I seasoned the chops first but still let them sit in the sauce for almost and hour before baking. I highly recommend thicker cut, bone-in chops. My 3 year old devoured 2 of the pork chop bones, in addition to a decent portion of meat as well. Not sure how much of a difference it made but I used Yuengling Lager this time. I think some darker beers would be quite interesting. I also have on hand some "Taste #5 Umami Paste" so I added a few squirts of that. All things considered, they were some of the best pork chops we've had in a long, long time! Thanks!
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