Besides scaling this recipe down, I added green onion and fresh cracked black pepper. I also used cheddar because it's what I had on hand. It was delicious, and would be fun to experiment adding other things.
Date Posted: Jul. 22, 2008
Photography Notes: I recently loaned my camera to a friend so I had to take this with my iPhone. This isn't the greatest photo because of that, but it looked (and smelled) so good when it came out I couldn't resist.
Cooking Level: Intermediate
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