This was delicious, and so easy and forgiving. I inadvertently turned the burner on too high, and as I was doing other things in the kitchen it began to boil. I thought it would be ruined but it was amazingly delicious - smooth, creamy, decadent. I didn't have green onion so I used about a tbsp of chopped shallot and it was a great substitute. My husband and I both used it on our steaks and baked potatoes. Tastes so gourmet that no one would ever guess it takes just five ingredients and five minutes to prepare.

Reviewed On: Dec. 17, 2011

I followed this recipe exactly and it was amazing. My fiance loved it too. It was so super easy, and very inexpensive. Very gourmet. I will definitely make this again.

Reviewed On: Jan. 22, 2009

This is some seriously yummy soup! The only prep work I did was cook the wild rice, then I just threw all of the ingredients, except the half and half, in a crock pot for several hours. I only added two tbsp. butter, and used only one cup of fat free half and half, but otherwise followed the rest of the ingredients exactly and it was perfect. This soup is so hearty and filling you don't need to serve anything else with it. My boyfriend didn't like it as much as I did, but still enjoyed it and liked the different textures and that it's very healthy - especially when you omit most of the butter.

Reviewed On: Jan. 12, 2009