This was such an easy, yummy recipe! I always like to try the recipe as written first, but I only had 1/8th cup of balsamic vinegar and not enough fresh mushrooms, so I used one can in addition to the few fresh that I had. I'm definatley going to make this again, but with the full amount of vinegar and lot's of fresh mushrooms next time. The only thing I found I had to do was add a little flour to the sauce to thicken it slightly. I forgot the butter at the end, but it was still great without it. This is a keeper for sure! I noticed that many people were saying the flour on the chicken made it goopy - you literally just *dust* the chicken...pick it up in your hands and pat the excess flour off - you aren't supposed to thickly coat it or it will end up that way. Try this recipe...you won't be disappointed!
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This was such an easy, yummy recipe! I always like to try the recipe as written first, but I...