Beckyh8177 Recipe Reviews (Pg. 1) - Allrecipes.com (10382437)

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 28, 2009
This was such an easy, yummy recipe! I always like to try the recipe as written first, but I only had 1/8th cup of balsamic vinegar and not enough fresh mushrooms, so I used one can in addition to the few fresh that I had. I'm definatley going to make this again, but with the full amount of vinegar and lot's of fresh mushrooms next time. The only thing I found I had to do was add a little flour to the sauce to thicken it slightly. I forgot the butter at the end, but it was still great without it. This is a keeper for sure! I noticed that many people were saying the flour on the chicken made it goopy - you literally just *dust* the chicken...pick it up in your hands and pat the excess flour off - you aren't supposed to thickly coat it or it will end up that way. Try this recipe...you won't be disappointed!
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Crown Roast of Pork with Sausage Stuffing

Reviewed: Jan. 25, 2009
This was the first time I'd ever made a crown roast and it turned out pretty good. I made my own bread cubes and I'm glad I did - I think it would have been really mushy using bread crumbs! I omitted the chestnuts due to a nut allergy and think, after tasting it, it would have been better with white wine instead of vermouth. It was very tasty, but I felt that the roast should have been seasoned with something prior to cooking...I will make this again but with the few changes I've listed. Thanks for sharing!
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2 users found this review helpful

Upside Down Pumpkin Cake

Reviewed: Oct. 27, 2008
WOW. That's all there is to say...WOW!!! If I could give this more than 5 stars, I would! I did not have a cake mix with the pudding in it, but it turned out just fine. I do have one question though...does this need to be refridgerated when it's done??
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4 users found this review helpful

Banana Muffins II

Reviewed: Aug. 7, 2008
Great recipe! I liked that all the ingriedents were things I had on hand....nothing out of the ordinary. Thanks for sharing - this one's a keeper!
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0 users found this review helpful

Oma's Rhubarb Cake

Reviewed: Jun. 15, 2008
Wow...Wow! YUMMY is all I can say about this cake...I actually just got this recipe from a friend and came on here to see if anything like this was already posted - this is the exact same recipe and it is amazing! Not too overwhelming with rhubarb but something different than pie or jam. Definately a keeper - you MUST try this!
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13 users found this review helpful

Banana Oat Muffins

Reviewed: Mar. 15, 2008
Excellent recipe! I've made these now several times, and they just keep getting better and better. I also reduced the veg oil to 1/4 cup and added a 1/4 cup of applesauce - yummy!
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1 user found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Oct. 28, 2007
This recipe deserves all the rave reviews it's recieved. I've never baked a beef tenderloin before and it was melt in your mouth to die for....awesome recipe! I added a couple portabello mushrooms to the roasting pan with the shallots, and used reduced sodium beef broth - very good! I'm making this again tonight for a party of 9, and will be sure to double the sauce - it's the best part! Thanks for the recipe...it's a classic!
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Taco Salad III

Reviewed: Jul. 17, 2007
This was a great recipe, but I liked the few changes I made. Instead of both types of beans, I just used one can of black beans. As well, I used a new salad dressing that just came out called salsa ranch - it was dynamite! I have a family event to go to this weekend, and everyones already asking if I'll make this again - good job!
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2 users found this review helpful

Banana Cream Supreme

Reviewed: Jul. 17, 2007
Amazing recipe! The only thing I did differently was bake the crust, which I prefered. I took this to a family event and everyone was dying to know the recipe! Thanks...it's a keeper!
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3 users found this review helpful

Scallop Stir-Fry

Reviewed: May 1, 2007
yummy recipe...definately needs to be served with rice as it's pretty saucy. I used bay scallops instead of sea scallops, as that's what was available, and they worked well. Felt like something was missing, but can't pin point what...I will make this again.
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Outrageous Chocolate Chip Cookies

Reviewed: Apr. 12, 2007
I used margarine in this recipe because that's all I had, and they turned out amazing! Very yummy...I like the crunchy edges..will make again!
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1 user found this review helpful

Throw Together Mexican Casserole

Reviewed: Mar. 16, 2007
This recipe was awesome! I added a handfull of sliced green onion and a couple tablespoons of fresh chopped cilantro and finely chopped jalepeno pepper. I also tweaked it slightly by adding spicy salsa (about a cup and a half) and it definatley has to have cheese on top. Yummy...my 4 yr old couldn't get enough! I am eager to share this recipe with others...
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3 users found this review helpful

 
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