This is a really nice cake. Like some other reviewers, I sweetened the whipped cream with powdered sugar and added a bit of vanilla. Instead of frosting the cake, I just served it with a big dollop of the sweetened whipped cream and some nice strawberries. It looked great and tasted great too. The next day, I drizzled caramel sauce on a dessert plate, put a piece of the cake on top, and added a dollop of cream on the side. It was a nice change but very good too. I put to good use the cup of cream mixture that is discarded from the recipe. I served it over berries. Yum!
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This is a really nice cake. Like some other reviewers, I sweetened the whipped cream with...