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Butternut Squash Bisque
I roasted the squash as mentioned previously and steamed the carrots, then pureed both in my food processor. Added chicken broth as opposed to vegetable stock and a little sprinkling of celery salt. Used a bit of 2% milk instead of heavy cream to keep the calorie content a little lower as well. Was a filling, delicious soup!
1 user found this review helpful
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Reviewed On:
Nov. 8, 2011
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