Maureen Recipe Reviews (Pg. 1) - Allrecipes.com (10382360)

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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jan. 15, 2012
Great recipe! I used curry powder instead of turmeric and cut all the spices in half, as my family does not like spicy food. I also used one can each of the beans and chicken broth.
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Slow-Cooked Country Ribs in Gravy

Reviewed: Aug. 10, 2007
Didn't have any worchestershire sauce, so I just omitted it. I also cooked it on low for about 9 hrs. My husband loved it. He can't wait for me to make it again.
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Apple-Raisin French Toast Casserole

Reviewed: Aug. 10, 2007
Followed the recipe exactly as stated, except for using texas/french toast bread. I came out great! Everyone loved it. My son said the bread was mushy, but I didn't think it was mushy at all. Just right.
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Island Shrimp and Rice

Reviewed: Aug. 2, 2007
Was not impressed with this recipe. After reading other's reviews, I had the impression that this dish was not very spicy, but it was was too spicy for us. Also, even though the recipe didn't say to rinse the rice, I always do, and it still came out gummy and sticky. We ended up picking the shrimp out of the rice and eating them. I will not be making this one again.
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Yummy Cube Steaks

Reviewed: Apr. 4, 2007
The steaks were delicious and very tender but the df didn't enjoy the sauce much. Had to scrape it off for them.
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