Maureen Profile - (10382360)

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Member Since: Mar. 2007
Cooking Level: Expert
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Recipe Reviews 4 reviews
Middle Eastern Rice with Black Beans and Chickpeas
Great recipe! I used curry powder instead of turmeric and cut all the spices in half, as my family does not like spicy food. I also used one can each of the beans and chicken broth.

0 users found this review helpful
Reviewed On: Jan. 15, 2012
Apple-Raisin French Toast Casserole
Followed the recipe exactly as stated, except for using texas/french toast bread. I came out great! Everyone loved it. My son said the bread was mushy, but I didn't think it was mushy at all. Just right.

0 users found this review helpful
Reviewed On: Aug. 10, 2007
Island Shrimp and Rice
Was not impressed with this recipe. After reading other's reviews, I had the impression that this dish was not very spicy, but it was was too spicy for us. Also, even though the recipe didn't say to rinse the rice, I always do, and it still came out gummy and sticky. We ended up picking the shrimp out of the rice and eating them. I will not be making this one again.

4 users found this review helpful
Reviewed On: Aug. 2, 2007

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