Melanie Ostrowski-Callen Recipe Reviews (Pg. 1) - Allrecipes.com (10382281)

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Melanie Ostrowski-Callen

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Mini Pineapple Upside-Down Cakes

Reviewed: May 27, 2010
I altered the recipe but took off on the idea. The little cakes look like alot of work went into them but was really a very quick. I used Supreme Pineapple box cake mix and followed the directions on the box. Then followed the procedure of assembling the cakes. I put the cherry in before baking which was fine. Delicious and attractive. Thanks for the idea.
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After-Thanksgiving Turkey Soup

Reviewed: Jan. 4, 2009
This recipe is a gem! I changed the half and half to regular milk and had omit the celery (because I didn't have any). It was so yummy! I want to make it again. I had used this soup to contribute to Christmas Dinner. We ate some at home and 15 people ate it and there was still alittle left over. I was asked for the recipe by my niece. Love it. It's a keeper.
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Blubaugh's Blueberry Buckle Shortcake

Reviewed: Jun. 23, 2008
THIS IS SO YUMMY!
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Healing Cabbage Soup

Reviewed: Jun. 9, 2008
I had a bag of shredded broccoli and carrots that were pre-packaged for cabbage-less coleslaw. My son had a sore throat and so I decided to make soup instead of coleslaw and looked up this recipe and used my shredded broccoli/carrots in place of the cabbage. It was really good. I omitted s&p because my chicken broth powder which I used more than the recipe called for was already salty. It was good to dip some fresh bread with it. The olive oil was a good coating for his sore throat and of course the nutrients are also healing within themselves. Thanks for the recipe.
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Carrot and Orange Soup

Reviewed: Jan. 7, 2008
Excellent!
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Patty's Fresh Cranberry-Fig Relish

Reviewed: Jan. 7, 2008
Tastes Delicious! Easy and can be made in advance for the freezer. Freezes well.
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Basic Vegetable Stock

Reviewed: Jan. 6, 2008
This is a very healthy versatile stock recipe that goes with my favorite Sweet Potato Soup Recipe Perfectly! Freezes well for quick healthy cooking!
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Sweet Potato Soup

Reviewed: Jan. 6, 2008
My very favorite soup recipe that is so healthful! Delicious!
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Cream of Broccoli Soup I

Reviewed: Dec. 29, 2007
I LOVE THIS SOUP! My whole family loved it. I ate it for several days afterward. The cheese was a nice additive. I will make this often.
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Wild Rice Casserole

Reviewed: Oct. 12, 2007
I made a huge amount of this and put it in the freezer to have on hand for a quick meal. It tasted pretty good. Thanks.
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3 users found this review helpful

Spinach Quiche

Reviewed: Oct. 7, 2007
This was better than my old quiche recipe which was pretty good. I did not have spinach so I used frozen chopped brocolli instead- shredded mozarella cheese instead of cheddar and added bits of ham. We ate it very quickly because it was very delicious. Thank you for the recipe. It is a keeper.
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Berry Trifle

Reviewed: Oct. 7, 2007
I made this for a family occasion. This was an easy, delicious, and attractive dessert. I also layered the cake and bluberries and raspberries and blackberries. There were many kids at my party so I omitted any alcohol and it was still delicious. I put a berry on top to top it off. I enjoyed it and so did my guests. I will make this again.
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Easy Apple Cider

Reviewed: Oct. 6, 2007
I liked this recipe. I added a small piece of vanilla bean and orange juice to the cider and cut back just a little on the brown sugar. I had 15 folks over for about 4 hours and they drank most of a large crockpot full. My son who is 7 years old loved it and wants me to keep making it all winter. Thanks for the recipe.
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Garlic Butter

Reviewed: Oct. 6, 2007
I made this garlic butter, then put it on Italian bread slices and froze it. When I needed to use my garlic bread, I pulled it out of the freezer the night before, and broiled it, then sliced it. I liked the taste of the garlic bread better then just drizzling butter or olive oil on it then garlic. It was evenly distributed. The paprika gave it a little extra zing. I did not have italian seasoning so I did not put that in but it was still great.
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Freezer Vegetable Soup

Reviewed: Oct. 6, 2007
This is a great recipe. I wanted to take advantage of tomato harvest season. There is nothing like a fresh tomato. I made this recipe and froze it in small batches. Today, I took three batches out, put it in my Nesco Cooker added water, lentils, rice, sausage (already cooked), a chicken bouillon cube. It is delicious. I hope I can save enough for the winter. I might eat it all before then.
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