Big Mamma Recipe Reviews (Pg. 1) - Allrecipes.com (10382170)

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Oklahoma Cheese Grits

Reviewed: Jan. 22, 2014
Great basic recipe. Made some changes...used 8 ounce block of extra sharp cheddar, grated myself (do not use preshreded cheese in package, they put cornstarch in it so it won't clump & it does not melt as well)Omitted seasoning salt and used garlic salt and Tony's Creole seasoning. Omited hot sauce and used sirachi sauce instead & only used 3 T. butter. Wonderful ! Sprinkle chopped green onions on top for a change.
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 25, 2013
Awesome soup,almost like chili, very thick and yummy. I used 5 boneless,skinless thighs and followed instructions as written. Added some fresh cilantro, chopped, as a garnish. delicious. Made mexican cornbread to go alongside it. Great meal !
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1 user found this review helpful

Best Spinach Dip Ever

Reviewed: Dec. 16, 2012
Yep-this is the best ever...Leek soup mix is the trick. So tired of the Knorr dip-I omitted water chestnuts only because my family doesn't like them-added green onions to taste - but the dip is wonderful without any changes !
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Fruit Salad Dressing

Reviewed: Jun. 24, 2011
We never get tired of this wonderful dressing, and it keeps the bananas from turning dark, too. It is the best !
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2 users found this review helpful

Caesar Salad Supreme

Reviewed: Oct. 2, 2009
OMG!!!!!!!!!!! My family is expert on caesar salad dressing, we eat it all the time. My 24 year old son says that this is the best dressing he has ever had. I could not believe that mayo would make it so good,and so much more simple than other rercipes with olive oil and raw egg,etc. You must try this one. Outstanding !!
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Party Chicken

Reviewed: Sep. 22, 2009
I have used this recipe for many years, and it is wonderful. I read the review from Jalal2...BACON ???? Nowhere in this recipe is bacon called for. Dried beef is what you are supposed to use ! You buy dried sliced beef in a jar, made by Armour at the grocery in the section where you will find canned meats !! OMG !!
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6 users found this review helpful

Chocolate Truffle Cookies

Reviewed: Sep. 10, 2009
O M G !!!!!!!!!JUST THE BEST.ONLY CHANGE I MADE WAS TO ADD 2 TABLESPOONS OF EXPRESSO POWDER.
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1 user found this review helpful

Margaret's Southern Chocolate Pie

Reviewed: Aug. 15, 2009
Whoever gives this pie less than 5 stars has made a mistake in preparing the pie. The texture is creamy and it is not too sweet. I have been searching for years for a recipe that would rival my mothers'cooks recipe and I have finally found it. The only exception is that Mom's cook used REAL whipped cream (not sweetened with any sugar) instead of meringue.OUTSTANDING. Also,be prepared to sit or stand awhile and stir the filling on the stove while it thickens up. Towards the end you might want to have a whisk handy to avoid any lumps.THIS IS A TRUE SOUTHERN RECIPE.
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26 users found this review helpful

Easy Spinach Casserole

Reviewed: May 6, 2009
I have made this casserole forever-the only changes I make is to cook the frozen choped spinach in water, then squeeze out the liquid (I use a heavy pot that will fit into a colander after I have drained the spinach into same colander..., add a little nutmeg,a pat of butter and sprinkle the top with canned parmesan cheese and bake.Family always requests this dish.BIG MAMMA
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: May 2, 2009
i consider myself a banana bread fanatic, and loved this recipe. I looked at other comments and I did make a few changes-I folded in the dry ingredients and added the strusel topping, and baked 3 (meat loaf sized)9x5,I think, pans for 1 hour 10 minutes. PERFECT !!!!
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Southern Potato Salad

Reviewed: Dec. 19, 2008
This is the best recipe for potato salad, only adjustment I make is to add one tablespoon of liquid crab boil to he potatoes while boiling them-adds an little extra kick.
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Rice Casserole

Reviewed: Dec. 9, 2008
OMG !!!!!!! I WAS LOOKING FOR SOME WAY TO JAZZ UP MY RICE AND THIS IS IT. I USE THIS RECIPE NOW ALL THE TIME, AND MY FAMILY REQUESTS IT, ESPECIALLY MY COLLEGE SON, WHO CAN FIX IT IN THE MICROWAVE. HE JUST LOVES IT.
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