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Old English Cream Pie Filling

Reviewed: Sep. 27, 2008

This made two pies and still had some leftover. I made it for my husband's birthday and everyone loved it.

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Mom's Cucumber Salad

Reviewed: Sep. 4, 2008

I love the dill! I also used this dressing (minus the dill) on cabbage and it was perfect. Slicing in half and taking some seeds out helped it not get too watery and still good the second day.

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I was out of butter, so I found this recipe and my family really enjoyed it. My husband liked the "tanginess" of the mayo. I also added mozarella and some italian seasoning. I actually prefer this to ones made with butter.

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Baked Slow Cooker Chicken

Reviewed: Aug. 13, 2007

I made this when company was coming over and it was great! I seasoned the top of the chicken with garlic powder, salt, pepper, paprika, and italian seasoning. Cooked it for 9 hours (first hour on high) and it fell off the bone.

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Taco Seasoning I

Reviewed: Aug. 13, 2007

We liked this better than the store packets. Thanks!

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Yummy Honey Chicken Kabobs

Reviewed: Mar. 15, 2007

I have served these several times and there are never any leftovers! I cut up green and red peppers and added them with the onions. Chicken always turns out moist and flavorful. Thanks for the great recipe!

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