Krista Recipe Reviews (Pg. 1) - (10381951)

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Mashed Potato Casserole

Reviewed: Apr. 7, 2013
This was wonderful! I used half the amount of low fat sour cream and used light cream cheese instead of the other half of sour cream. I also decreased the butter by about 2 tbsp. French fried onions were a great topping as well.
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Simply White Bread II

Reviewed: Mar. 15, 2013
I was very excited to try out this recipe, but I was disappointed in the results. The loaf was very small and only rose about 4 inches and the outside was very hard. On the bright side, the inside was delicious though. Undecided if I'll try it out again.
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Balsamic Cream Sauce

Reviewed: Oct. 2, 2012
Delicious!!! I have been looking for a recipe similar to "Kelsey's" Balsamic Chicken and I have found it!! This is so good. I was skeptical about the balsamic vinegar and the cream, surprisingly it went well together. I added 2 cloves of minced garlic with the onion and the butter/oil mixture. I also didn't have enough cream and used some milk as well. It wasn't very thick so I added about 1 tsp of flour at the end to thicken it and it did the trick. Served it with garlic mashed potatoes and sauteed red pepper and asparagus. YUM!
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Quick Alfredo Sauce

Reviewed: Jul. 21, 2010
This was so easy and was restaurant quality! I added diced chicken breast and served with steamed asparagus. A family pleaser for sure!
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Salsa Mac and Beef

Reviewed: Jan. 4, 2010
I made a few changes to this recipe, and it turned out amazing! First I browned the ground beef with half an onion (large). I also used 2 cloves of garlic and 1 tsp cajun spice, and salt and pepper to taste. I also added about 3/4 cup grated sharpe Cheddar cheese and sour cream as topping and 2 diced green onions. Amazing!
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Creamy Garlic Mushroom Chicken

Reviewed: Dec. 7, 2009
This was a very good and filling meal. I cooked the chicken first in oil with garlic and 1/4 tsp chipotle seasoning. I also did not have corn on hand and only made half of the recipe. I served it on Capellini. Great comfort food!
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Cheesy Fried Potatoes

Reviewed: Jan. 16, 2009
I loved this recipe! I actually peeled then sliced the potatoes then boiled them the second time I made this recipe. The first time I made it the eggs got to overcooked by the time the potatoes were cooked through. I topped it with sour cream and salsa and green onions. Awesome!
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