Sage58 Recipe Reviews (Pg. 1) - (10381830)

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New York Rye Bread

Reviewed: Mar. 15, 2007
So I combined this one w/"Pumpernickel I" and wasn't crazy about the results. A bit dry and lacking in rye or pump flavor. The only change I made was to up the rye flour, like I saw recommended, 2/3rds and reduced the bread flour by same. Also, have not tried a rye bread till this one. Guess like the italian, it still needs more trial and error. Anyone have any marble recipes/experiences?
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