Sage58 Profile - (10381830)

cook's profile


Home Town: Bergen County, New Jersey, USA
Living In: Ugh, Alabama, USA
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Italian, Nouvelle, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Gardening, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Alaska catch
About this Cook
trying to get to the most unadulterated, basic ingredients possible
My favorite things to cook
desserts - the bigger and more grandiose, the better
My favorite family cooking traditions
making a lamb roast for holidays
My cooking triumphs
catered my own wedding and having endless guests ask for the recipes
My cooking tragedies
making perfect bread only to spray counter-cleaner on it instead of mineral water! believe me, my mom has had some hysterical doozies too!
Recipe Reviews 1 review
New York Rye Bread
So I combined this one w/"Pumpernickel I" and wasn't crazy about the results. A bit dry and lacking in rye or pump flavor. The only change I made was to up the rye flour, like I saw recommended, 2/3rds and reduced the bread flour by same. Also, have not tried a rye bread till this one. Guess like the italian, it still needs more trial and error. Anyone have any marble recipes/experiences?

0 users found this review helpful
Reviewed On: Mar. 15, 2007

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