mmmmm outstanding. I made a quadruple batch, as I made this recipe to purposefully get rid of some leftover tangerines I had, and was planning on freezing most of them. I changed the ingredients to fit what I had on hand, being such a large batch. I only used a cup and half of sugar, and about 2 cups of brown sugar, which was significantly less sugar than the recipe calls for. Even without most of the sugar, the bread was incredible. Not sweet, but so flavorful. My daughters loved them, a huge bonus. We even eat them for dessert and spread some cream cheese frosting to make it more "dessert-y". Oh sooooo good.
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mmmmm outstanding. I made a quadruple batch, as I made this recipe to purposefully get rid of...