Not a knock out taste in my opinion. The crescent rolls became like sponges and were soggy, just soaked up too much liquid.

Reviewed On: Jun. 4, 2010

I love getting southwest rolls when we eat out and these tasted even better without the deep frying. I omitted the chicken and increased the corn and spinach and black beans. Instead of jalapenos, I added a 4oz can of diced green chilies, and replaced cilantro for the regular parsley. Wrapping the tortillas neatly wasn't the easiest, but after folding and rolling, I stuffed the sides into the middle and placed in a rectangular pan to hold shape. I didn't use toothpicks or freeze, just kept in the fridge overnight. Brushed with butter just before baking in 400 degree oven for 15 minutes, turning once. Delicious!

Reviewed On: Nov. 8, 2009

I did not make a casserole but instead made individual servings of this in muffin tins. I filled 18 muffin tins, after greasing them, and baked at 350 for 35 minutes. There were tasty. The first batch was a little bland for our tastes so I added 2 tbsp chopped fresh chives and 1 cup of chopped ham. It made a great breakfast.

Reviewed On: Mar. 18, 2009