CamBerWeb Recipe Reviews (Pg. 1) - Allrecipes.com (10381603)

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Banana Crumb Muffins

Reviewed: Aug. 21, 2013
Make more crumb mixture than it calls for. Add 1 tsp vanilla to the batter and 3/4tsp of cinnamon.
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1 user found this review helpful

Truly Delicious Brussels Sprouts

Reviewed: May 24, 2013
My hubby and I really liked these. The kids? Not so much.
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0 users found this review helpful

Honey Soy Tilapia

Reviewed: Feb. 16, 2013
I spooned about 3tb of liquid over the fish before baking, otherwise no changes needed.
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Fluffy French Toast

Reviewed: Dec. 25, 2012
added a bit of nutmeg and it was perfect. Just make sure to whisk a little in between each piece of bread.
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Miraculous Canadian Sugar Pie

Reviewed: Jun. 24, 2012
This pie is fantastic! I've made it multiple times and it turns out well every time. In the last year I've been diagnosed with Celiacs so I thought I'd try making this gluten free. I substituted the flour for 1/4cup corn starch and it turned out even better than it did with the flour. This never lasts long.
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7 users found this review helpful

Black Bean and Corn Salad II

Reviewed: May 25, 2012
I changed the dressing just a bit 1/4 cup olive oil, 1/4 cup lime juice, 3/4 tsp salt, 1 garlic clove minced, 1/8tsp cayenne pepper. Delish
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1 user found this review helpful

Grecian Pork Tenderloin

Reviewed: Mar. 31, 2012
This makes a LOT of marinade so I cut it down quite a bit, I also cut down on the oregano & it was super yummy.
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2 users found this review helpful

Buttermilk Wheat Bread

Reviewed: Mar. 31, 2012
I make this exactly as written except as one review stated it needed a lot more yeast. I use about 2 1/2 tsp quick rise yeast and make it in the bread machine. It also makes great buns!
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1 user found this review helpful

Sweeper Steak

Reviewed: Jun. 27, 2011
I wasn't sure about this but I threw it into the slow cooker and it worked out really well, nice and tender. I thought the sesame oil would over power everything else but it didn't it worked great together. This is a new staple in my house.
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3 users found this review helpful

Garlicky Baked Butternut Squash

Reviewed: May 14, 2011
I loved this, it's a great way to do squash!!
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2 users found this review helpful

Asian Pork Tenderloin

Reviewed: May 14, 2011
as written it was ok. I omitted the green onions and added fresh ginger. Not bad over all.
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3 users found this review helpful

Cilantro and Lime Butter

Reviewed: May 14, 2011
it was great after a little tweaking, I added minced garlic and left out the red pepper flakes.
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Super-Delicious Zuppa Toscana

Reviewed: May 14, 2011
I made it exactly as written and it was pretty good, my guests loved it.
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Artichoke Chicken

Reviewed: May 14, 2011
it was ok but there was just something missing.
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Chicken Tikka Masala

Reviewed: May 6, 2011
I really liked this however I found it a little sweeter than I would have liked. I did cut way back on the salt and barely used any cayenne to suit my taste but otherwise quite good.
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Slow Cooker Beef Stew I

Reviewed: May 6, 2011
I found this to be quite tasty! The only made 3 changes 1-no onion 2-used seasoning salt instead of regular 3- used three cloves of garlic instead of one. Otherwise I followed the directions. It was very simple and turned out wonderfully!
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3 users found this review helpful

Cilantro-Lime Dressing

Reviewed: Apr. 26, 2011
a little sweet for my liking but very, very yummy!!
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Marshmallow Crispie Bars

Reviewed: Apr. 13, 2011
double the recipe and put in a 9x13 pan. Add 2 tsp of corn syrup and 1-2 Tbs of cocoa powder. Add melted chocolate to the top and it's perfectly gooey and yummy!
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2 users found this review helpful

Asian Salmon

Reviewed: Mar. 23, 2011
very good after minor adjustments, omit olive oil, double sauce, extra garlic, add ginger and then it's perfect!! You could even add a bit of corn starch to thicken the sauce so that it would stay on the salmon better.
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6 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Mar. 23, 2011
The meatballs don't need the full amount of bread crumbs the recipe calls for. They could also use a little spicing up. I also found this recipe way too oily. You use a 1/4 in the sauce and then you cook the meatballs in the sauce resulting in more oil. To saute the onions and garlic use just a tables spoon or so.
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1 user found this review helpful

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